Menu
Appetizers
Buffalo Wings
Chicken Tenders
Garlic Calamari
Calamari or Chicken al Ajillo with Garlic Bread
Quesadilla with Salsa
- Add chicken (grilled or blackened)
- Add sliced prime rib
Fish or Chicken Tacos (grilled or blackened)
Pepper Poppers
Garlic Prawns
Chicken Kebabs (choice of dressing)
Scotch Eggs
English Bangers (2 Cumberland sausages)
Sausage Rolls
Potato Skins
Basket of French Fries (Chips) or Onion Rings
- Add curry sauce
Soups & Salad
Caesar Salad
Add Chicken (Grilled or Blackened)
Add Prawns
Dinner Salad
Dinner Salad & Soup
Soup of The Day:
Cup
Bowl
Traditional English Faire
Fish & Chips
Butler’s 2 pieces
Duchess 3 pieces
Duke’s 4 pieces
Bangers & Mash (or Fries)
Shepherd’s Pie
Ploughman's Lunch
Great British Breakfast (The Full Monty: 2 Imperial Eggs any style, Banger, Bacon, Tomato, and Hashbrowns or Fries, Served with your choice of toast)
The Duke's Specialties
Served with 2 sides (Mashed Potatoes, Baked Potato, Fries, or Vegetables)
Add cup of Soup or Salad
Grilled BBQ or Teriyaki Chicken
NY Steak (12 oz)
Chelsea Cod (Available with Fettuccine)
Fried Prawns & French Fries
Garlic Calamari & French Fries
Blackened Chicken Fettuccine
Prime Rib with Yorkshire Pudding (Available Friday - Sunday)
Beef Wellington
The Earl's Sandwiches (Served with Fries or Onion Rings)
Edinburgher
Black Bean Veggie Burger
Bulldog
NY Steak Sandwich (8 oz)
California BLT
Grilled Cheese Sandwich
Chicken Sandwich (Blackened or Broiled)
Fish Sandwich
Francois' Dip (Sliced Prime Rib)
Philly Cheesesteak (Sliced Prime Rib)
Dessert
Wembley Mud Pie
Cheesecake